We are a popular, top-rated, local and busy restaurant looking for high energy, serious, responsible, and hospitality-driven candidates that want to make money, while having fun, to join our team! Experience is preferred, but not necessary. Full time servers can make up to 80k yearly. Shifts start for lunch at 10:30am and shifts for dinner start at 3pm. Our kitchen closes at 9pm on weekdays and it closes at 10pm on Friday and Saturday nights. We are closed for lunch on Mondays in DC and our dinner shift starts at 3pm. We will be conducting a brief phone interview and then follow up with an in person interview with our general manager. At the time of your interview, please call us at 202-363-0400. Job Types: Full-time, Part-time Pay: $15.50 - $40.00 per hour Benefits:
Employee discount
Flexible schedule
Food provided
Paid sick time
Restaurant type:
Upscale casual restaurant
Shift:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekend availability
Experience:
Serving: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: One location
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