Job Description

Server Wanted, Part time available

Must be able to work Tuesdays Dinner, Thursday & Friday Lunch Shifts

Hourly wage plus tips
Closed EVERY Monday, Open for lunch on Thursday & Friday Only
Closed for Major Holidays
PTO & Benefits available for full time employees
Opportunity for advancement and on the job training

Qualifications:
Places a high priority on the Guest experience Extensive knowledge of wine and spirits Excellent Guest service skills and a strong work ethic Well-organized with ability to take and place food and beverage orders accurately Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism Handle stress associated with responding to/solving problems in a high paced environment

Ability to operate point-of-sale systems Must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly

Ability read, speak, write, and understand communication in English Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis * Must be able to communicate effectively and listen attentively