Job Description

Reporting to the Restaurant Manager, the Server is responsible interacting one on one with the guests, creating a bond and make the guest feel comfortable and welcomed. This is a fast-paced position with constant guest interaction. The candidate must be highly motivated, energetic and possess great hospitality skills. We look for a great team player who is ready to deliver a dining experience and help where is needed.

Job responsibilities include; although are not limited to:

Display a congenial appearance and is well groomed at all times. Able to take understand guest preferences, make suggestions about food and wines and take the order including guests modification requests. Attention to details. Support Bussers to Clear, clean, reset and maintain restaurant tables during shift. Be familiar with all services and promotions offer by the restaurant. Assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual. Performing opening/closing duties according to the list provided. Completion of side work as assigned by Manager. Assist guests in a friendly, professional and polite manner. Follow directions from Manager/lead server or Chef at all times. Maintain proper uniform, and professional appearance at all times.
*Qualifications and Requisites:

Prior serving experience with a preferred minimum of 3-5 years in a casual upscale dining restaurant. Food Handlers Card required. (must have before start working) Must be able to speak, read, write and understand the primary language(s) used in the workplace. Team player and able to help to cover any task require to ensure customer satisfaction. Must possess basic math skills and the ability to use a calculator. Must possess basic computer skills and knowledge of most popular POS system. Intermediate knowledge of domestic and Italian wine and beers and cocktails. Ability to solve problems and make rational decisions. Knowledge of Restaurant operations, its services, and facilities. Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Must be able to correctly ID guests when ordering alcohol. Proof of work eligibility in the US.
Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift Frequent lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps
Apply in person at 550 West Date Street Suite A, San Diego CA on April 4th & 5th, 2024 from 12pm to 4pm.

Job Type: Part-time

Pay: From $17.25 per hour

Benefits:

Employee discount Flexible schedule
License/Certification:

Food Handler and Responsible Beverage Service Certifications (Required)
Work Location: In person