Job Description

About The Park at 14th

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.

Job Summary

We are seeking enthusiastic and passionate Servers to join our dynamic team. As a Server, you will play a crucial role in creating memorable dining experiences for our guests. You will be responsible for providing attentive and efficient service, ensuring guest satisfaction, and contributing to a positive and productive team environment.

Key Responsibilities and Duties

Guest Service:

+ Greet guests warmly and professionally, making them feel welcome and valued.
+ Anticipate guest needs and proactively address any concerns.
+ Provide knowledgeable and informative recommendations on menu items and beverages.
+ Accurately take and deliver orders, ensuring all requests are fulfilled correctly.
+ Use suggestive selling techniques to enhance the guest experience and increase sales.
+ Handle guest inquiries and resolve issues effectively and courteously.

Operational Excellence:

+ Follow all restaurant policies and procedures, including those related to food safety, sanitation, and service standards.
+ Accurately process payments and balance checks.
+ Perform all side work duties efficiently and effectively, including table setting, bussing tables, and restocking supplies.
+ Assist with running food and beverages to tables in a timely and safe manner.
+ Maintain a clean and organized work area.

Teamwork:

+ Collaborate effectively with other team members, including hosts, bartenders, and kitchen staff.
+ Assist with host duties as needed, such as greeting guests and managing waitlists.
+ Contribute to a positive and supportive team environment.

Essential Functions

Excellent Communication Skills:

Ability to communicate effectively with guests and colleagues, both verbally and in writing.

Strong Interpersonal Skills:

Warm and friendly demeanor with the ability to build rapport with guests.

Attention to Detail:

Accuracy in order taking, food delivery, and cash handling.

Multitasking Abilities:

Ability to efficiently manage multiple tables, take orders, and provide attentive service simultaneously.

Physical Requirements:

Ability to stand for extended periods, lift and carry trays, and navigate a busy restaurant environment.

Professionalism:

Maintain a neat and professional appearance at all times.

Teamwork:

Ability to work effectively as part of a team and contribute to a positive work environment.

Availability:

Flexibility to work a variety of shifts, including evenings, weekends, and holidays. +

Operating Hours (Excluding Special Events)

Friday:

5 PM-3 AM

Saturday:

11 AM-3 AM

Sunday:

11 AM-7 PM

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

5 PM-2 AM