Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by providing exceptional service
- Clear tables and clean dining area
- Assist with bussing tables and resetting them for the next guest
- Handle cash transactions and process payments using Aloha POS system
- Collaborate with kitchen staff to ensure accurate order delivery
- Maintain knowledge of menu items, specials, and promotions
- Provide assistance to other team members as needed

Skills:
- Strong math skills for handling cash transactions and calculating bills
- Experience using Aloha POS or similar point-of-sale systems
- Knowledge of proper food handling and safety procedures
- Excellent hospitality and customer service skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Sales skills to upsell menu items and promote specials
- Ability to work effectively as part of a team in a collaborative environment
- Familiarity with kitchen operations to communicate effectively with the kitchen staff
- Strong guest relations skills to ensure a positive dining experience

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as requested to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training
Work Location: In person