Job Description

Join our team at Montauk State Park as a Server!

One of Missouri's most treasured natural gems! Nestled amid rolling hills, crystal-clear rivers, and scenic trails, our park offers a vibrant and welcoming environment where every day is an opportunity to connect with nature, serve the public, and be part of a team dedicated to preserving the beauty and history of the Ozarks. If you're passionate about delivering excellent service, working in a dynamic outdoor setting, and making a positive impact on visitors' experiences, we want you on our team.

Summary of Position:

Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service.

Responsibilities:

Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner

Knowledge of restaurant and bar menu promotions and specials

In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments

Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures

Provide timely, courteous service to all guests throughout the meal service

Set tables, polish glasses, prepare workstations and other side work as assigned

Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts

Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements

Other duties per Duties Checklist and as requested

Position Requirements:
Obtain ServSafe Certification in accordance with Company F&B policy

Excellent customer service and people skills

Must be able to work a variety of day, night, weekend, holiday shifts

Must have excellent communication skills and be able to count change and reconcile paperwork

Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.