Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Helps patrons select food and beverages by suggesting courses, explaining the chef\xe2\x80\x99s specialties, identifying appropriate beverage pairings, and answering food preparation questions
Serves orders by picking up and delivering patrons\xe2\x80\x99 choices from bar and kitchen and delivering accompaniments and condiments from service bars
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs