Job Description

Viridian is looking for an

experienced server

for our Red Envelope Lunar New Year Pop-Up, running

February 4 through March 1

.



This is a

seasonal position

with

3-5 shifts per week

.

Availability Wednesday through Sunday is required.

Training will begin in late January and will consist of approximately

four training shifts

.

Position Overview

This pop-up is a high-volume, fast-paced service environment with high expectations for professionalism, teamwork, and guest experience. The work is demanding and requires focus, stamina, and adaptability. We are looking for servers who are comfortable in busy service and able to stay positive and effective under pressure.

Responsibilities

Servers are expected to support all aspects of front-of-house service, including:


Providing warm, attentive, and efficient service to guests Executing accurate order taking and table management Running food and beverages Bussing and resetting tables Polishing glassware and silverware Maintaining cleanliness and organization of service stations Communicating clearly with teammates and management Supporting the team wherever needed during service

This role requires a collaborative mindset and a willingness to help beyond assigned sections.

Qualifications

Previous serving experience required

(high-volume or fast-paced restaurants) Ability to remain composed and professional in a demanding environment Strong work ethic and attention to detail Positive attitude and genuine hospitality toward guests Ability to receive feedback and make adjustments quickly Reliable availability and commitment for the full duration of the pop-up

Additional Information

This is not an entry-level position. We are seeking servers who take pride in their work, contribute positively to team culture, and are committed to maintaining Viridian's service standards throughout the pop-up.



More detail about Viridian