Job Description

Server :

Our restaurant is looking for a server with remarkable hard skills and engaging people skills.


The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities:

Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using POS and communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience.

Job Requirements:

Must have prior experience as a server, minimum 3 years in full-service restaurant. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts.

Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the best of lists for dining in New Orleans. The restaurant features an open kitchen where guests can see all the action that happens in the kitchen, plus one of the best balconies in the city. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.


Pay: $7.25 - $40 / hour


Pay:

Tips

Benefits:

Flexible schedule Paid time off Employee discount

Job Type: fulltime, parttime


Schedule:

8 hour shift Weekend availability

Education: High school degree


Work location: On-site