Job Description

Overview

We are seeking a friendly, attentive Server to join our dynamic hospitality team. The ideal candidate will excel in providing exceptional guest experiences in a fast-paced environment, ensuring that every customer feels valued and well-served. Previous restaurant or food service experience, especially in fine dining or nightclub settings, is highly desirable. This role offers an opportunity to develop your hospitality skills while working in a vibrant and welcoming atmosphere.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently while maintaining high standards of presentation and quality Upsell menu items to enhance guest satisfaction and increase sales opportunities Ensure food safety and sanitation standards are strictly followed during service and food handling Clear tables promptly and assist with bussing as needed Handle cash transactions accurately, including cash handling and cashiering responsibilities Maintain cleanliness of the dining area, including setting tables and sanitizing surfaces Collaborate with kitchen staff to ensure timely delivery of orders Provide excellent guest relations by addressing inquiries and resolving issues professionally Assist with guest services such as hosting or seating when necessary

Skills

Proven experience with POS systems such as Aloha POS, Micros POS, or similar platforms Strong customer service skills with a focus on guest satisfaction Excellent communication and interpersonal skills Ability to manage time effectively in a busy environment Upselling techniques to promote menu items and specials effectively Knowledge of food safety, sanitation, and proper food handling procedures Experience in fine dining, nightclub, or hospitality settings is preferred Basic math skills for billing and cash handling purposes Ability to work flexible hours, including nights and weekends if required Previous experience in food industry roles such as serving, bussing, host/host, or food preparation is advantageous
Join our team to deliver memorable dining experiences while honing your skills in a lively hospitality setting. We value professionalism, enthusiasm, and a passion for excellent guest service.

Job Types: Full-time, Part-time

Pay: $43,829.17 - $52,783.52 per year

Expected hours: 40 per week

Benefits:

Employee discount Flexible schedule Food provided
Work Location: In person