Job Description

Job Summary

We are seeking a friendly and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for food service, excellent customer relations skills, and the ability to work efficiently in a fast-paced environment. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a fine dining or casual restaurant setting. Prior experience with POS systems and food handling is preferred, along with a strong focus on hospitality and guest service excellence.

Responsibilities

Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items to enhance guest experience and increase sales opportunities Serve food and drinks efficiently while maintaining presentation standards Handle cash transactions accurately and process payments through POS systems Ensure food safety and sanitation standards are strictly followed during food handling and service Assist with bussing tables, cleaning, and resetting tables for new guests Collaborate with kitchen staff to ensure timely delivery of orders Maintain a clean, organized work environment adhering to sanitation guidelines Provide guest relations by addressing inquiries or concerns promptly and professionally

Requirements

Previous experience in food service, restaurant, or hospitality industry preferred; fine dining or nightclub experience is a plus Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable Strong customer service skills with the ability to engage guests positively Excellent time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items effectively to enhance guest satisfaction and sales Basic math skills for cash handling and billing accuracy Knowledge of food safety standards and sanitation practices Experience with food preparation, food handling, or kitchen operations is advantageous Must be able to work flexible hours including nights; previous host/host or bussing experience is beneficial Strong communication skills and a team-oriented attitude are essential for success in this role
Job Types: Full-time, Part-time

Pay: $21.06 - $25.36 per hour

Expected hours: 20 - 40 per week

Work Location: In person