Job Description

Your ultimate goal is to provide our customers with a great overall dining experience. Being able to multitask is essential, because you will be faced with several tasks at once; understanding the workflow will help you put these tasks in order. Having a positive attitude is required to keep a good work environment going for you and your peers. Being able to work and communicate well with co workers is crucial for your success.

Responsibilities:

Making sure all tables are clean and organized for when guests arrive. You will need to be attentive to new guests as they arrive. responsibly practice all sanitary, safety and alcoholic beverage policies Taking customers orders carrying food trays Being able to guide guests through menu options to assure they are getting the order they want being able to operate our POS (Point of Sale) learning menu and drink menu Performing basic cleaning tasks are instructed by management Helping out your co workers when in need. Whether the be a server, host, busser. chip runner or expo.
Job Types: Full-time, Part-time

Pay: $2.62 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person