Server
Greensboro, NC, US, United States
Job Description
WEEKENDS ARE REQUIRED (FRI,SAT, SUN)
Responsibilities:
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Must be able to work weekends, Saturday and Sunday
- Provide excellent customer service to all restaurant guests
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure smooth service
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Upsell menu items and promote daily specials
- Process payments and handle cash transactions
- Follow food safety guidelines and maintain proper hygiene
Skills:
- Strong customer service skills with a friendly and outgoing personality
- Ability to multitask and work in a fast-paced environment
- Knowledge of food and beverage menus, including Specials
- Basic culinary knowledge for accurate order taking and menu recommendations
- Sales skills to upsell menu items and increase revenue
- Ability to work effectively as part of a team in a collaborative environment
- Excellent communication skills to interact with guests and colleagues
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types: Full-time, Part-time
Pay: From $2.13 per hour
Benefits:
Employee discount Flexible schedule
Work Location: In person
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Job Detail
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Job IdJD6216587
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGreensboro, NC, US, United States
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EducationNot mentioned