Job Description

Schowalter Villa is looking for a full-time Server to join our team! This position requires one to two months of on-site training regarding resident altered diets, food allergies, and preferences.

Join our team and enjoy outstanding benefits!

At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:

Health and insurance

Health, dental and vision insurance

Flexible Spending Accounts

(medical & childcare available)

AFLAC products

Voluntary life insurance

Financial wellness

401(k) plan

with company match

Gradifi student loan payment program

Payactiv

: Early access to earned wages

Company-paid benefits

Group term life and AD&D insurance

Short-term disability insurance

Employee Assistance Program (EAP)

Time off and perks

Paid Time Off (PTO)

and

six (6) paid holidays

Bluestem Wellness Center membership

Meal discounts

at our dining locations

Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you--visit our Careers page today!

Position Overview:

The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.

Essential Job Functions:

Assists in preparing food

Plate residents' food according to their specific nutritional needs as specified on their diet cards Remain alert to residents' changing dietary and health concerns Prepare food trays and beverages Prepare short order requests

Prepare food serving areas for use and serve and deliver food

Remain alert to residents' changing dietary and health concerns Set up dining room with appropriate dishes and silverware Serve residents' food and beverages according to their specific texture and nutritional needs as specified on their diet sheet Monitors residents to verify that they are eating the foods specified on their diet cards Is polite and respectful to all residents, guests and staff

Follows HACCP

standards for preparing, handling, serving and storing food Ensures food is served and stored at correct temperatures

Uses food and supplies appropriately to maintain budget

Understands and follows food portion controls Avoids wasting food or supplies

Cleans in assigned areas

Cleans and sanitizes food preparation areas Assists dishwasher in washing and putting away dishes Clears and wipes down tables in the dining room Takes out trash Sweeps and mops dining room floors Uses good sanitation practices as described in HACCP standards Records required temps and cleaning schedules
Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety*

Qualifications and Experience:

Must be at least 16 years of age Must be able to work a minimum of every other weekend and holidays Preferred previous experience in food service

Physical Requirements:

Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.