Job Description

Job Summary

We are seeking a friendly, attentive, and professional Server to join our dynamic team. The ideal candidate will excel in providing exceptional guest experiences in a fast-paced environment, ensuring food and beverage service meets high standards of quality and hospitality. This role involves engaging with guests, taking orders, delivering food and drinks, and maintaining a welcoming atmosphere in both fine dining and casual settings. Experience with POS systems and food safety protocols is essential to ensure smooth operations and guest satisfaction.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and beverages efficiently while maintaining proper food handling and sanitation standards Assist with setting up tables, bussing, and resetting tables for new guests Ensure guest relations are positive by addressing inquiries and resolving concerns promptly Maintain cleanliness and organization of the dining area in compliance with sanitation standards Collaborate with kitchen staff to ensure timely delivery of orders Manage cash handling accurately during transactions Support other restaurant operations such as host/host duties or light kitchen tasks as needed

Experience

Previous experience in food service or restaurant environments preferred, especially in a fast pace setting. Familiarity with POS systems including Focus, Aloha POS, Micros POS, or similar platforms Strong customer service skills with the ability to engage guests professionally and courteously Experience with food safety, sanitation, and proper food handling procedures Knowledge of food industry standards related to serving, upselling, and guest relations Ability to manage time effectively during busy shifts while maintaining attention to detail Basic math skills for cashiering and cash handling tasks Prior experience in hospitality roles such as host/host or bussing is advantageous
This position offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable dining experiences. We value professionalism, enthusiasm, and a passion for hospitality.

Pay: $2.15 per hour

Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training
Work Location: In person