Responsibilities:
- Take and fill customer orders in a timely and accurate fashion
- Provide excellent customer service and address any guest concerns or requests
- Operate cash register and handle payment transactions
- Maintain cleanliness of dining area, stocking and product filling
Qualifications:
- Previous experience in the food industry is preferred but not required
- Strong time management skills to prioritize tasks in a fast-paced environment
- Proficient in operating a cash register and handling money transactions
- Excellent guest service skills with the ability to communicate effectively
- Knowledge of basic math for accurate order taking and bill calculation
- Ability to handle food safely and follow proper food handling procedures
- Willingness to learn and adapt to new tasks and responsibilities
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Type: Part-time
Pay: $13.73 per hour
Work Location: In person
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