Job Description

Job Summary

We are seeking an enthusiastic and customer-focused Server to join our team in delivering exceptional dining experiences. The ideal candidate will have a excellent guest relations skills, and the ability to work efficiently in a fast-paced environment. This role involves providing attentive service, managing orders accurately, and ensuring guest satisfaction from seating to bill payment. Previous restaurant experience and familiarity with POS systems are highly valued. We are looking for someone who is available to work parttime, Wednesday evenings 3-9 an on the weekends, which would include Friday & Saturday evening and Sunday all day.

Greet guests warmly and assist them with seating arrangements, ensuring a welcoming atmosphere Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS Upsell menu items and specials to enhance guest experience and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Handle cash transactions, process payments, and give correct change using cashiering skills Maintain cleanliness of tables, dining areas, and service stations through bussing and sanitation practices Collaborate with kitchen staff to ensure timely food preparation and delivery Address guest inquiries professionally, resolving issues promptly to ensure guest satisfaction Follow food safety protocols and proper food handling procedures at all times Assist with opening or closing duties as needed, including setting up or cleaning dining areas

Skills

Proficiency with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering Strong customer service skills with the ability to engage guests positively and professionally Excellent time management skills to handle multiple tables efficiently during busy hours Experience in fine dining or hospitality environments is preferred, including nightclub or food industry settings Ability to upsell menu items effectively to enhance guest experience and restaurant revenue Knowledge of food safety standards, sanitation practices, and proper food handling techniques Basic math skills for accurate cash handling and billing processes Previous experience in serving, bussing, hosting/host roles, or food preparation is advantageous Ability to work flexible hours including nights and weekends as required by the restaurant schedule
This position offers an exciting opportunity for individuals passionate about hospitality and delivering memorable guest experiences. We value professionalism, teamwork, and a positive attitude in our staff.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person