Our servers average around $150-$250 a night. Shift starts at 3:15 until closing.
Our servers have a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal
What you'll be doing:
Working alongside a team to create excellent guest experience
Follow steps of service to meet brand standards
Uses Toast POS for entering orders/processing payments
Keeping your tables on point, ensuring guests have everything they need and nothing they don't
Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options
Assisting at keeping the server station stocked
Must be 21 years old and over
Job Type: Part-time
Pay: From $15.16 per hour
Benefits:
Employee discount
Paid sick time
Experience:
Restaurant experience: 1 year (Required)
Serving: 1 year (Required)
Work Location: In person
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