Thorough knowledge of menu offerings, including gourmet food, coffees and pastries
. Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders. Success multitasking while remaining professional and courteous in fast-paced environments.
Here at Chef de Crepe we want to provide a seamless and memorable guest experience. We are loooking for passionate hospitality individuals, hardworking and positive team members.
Job Types: Full-time, Part-time
Pay: $3.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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