Job Description

Job Overview

We are seeking a friendly, attentive, and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a strong background in food and beverage service, excellent customer service skills, and the ability to thrive in a fast-paced environment. This role involves providing personalized service in a casual restaurant setting , ensuring guest satisfaction from order to check presentation. Prior experience with POS systems and food handling procedures is essential to maintain high standards of sanitation and efficiency. We are a breakfast, brunch and lunch establishment and this position is for daytime hours only and weekends are a must.

Duties

Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items to enhance guest experience and increase sales opportunities Serve food and beverages promptly while maintaining presentation standards Handle cash transactions accurately, including cash handling and cashiering responsibilities Ensure proper food safety and sanitation protocols are followed during food preparation and serving Assist with bussing tables, cleaning work areas, and maintaining a clean dining environment Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly Provide guest relations by addressing inquiries, resolving concerns, and ensuring overall satisfaction Support host/host duties when needed, including seating guests and managing reservations

Qualifications

Previous restaurant or food service experience, preferably in fine dining or nightclub settings Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong customer service skills with a focus on guest relations and hospitality excellence Ability to handle food safely and follow sanitation standards diligently Excellent time management skills to serve multiple tables efficiently during busy periods Basic math skills for cash handling and billing accuracy Experience with upselling menu items to maximize sales opportunities Knowledge of food industry standards including food handling, preparation, and safety protocols Ability to work flexible hours, including nights and weekends if required Previous experience in serving, bussing, or host/host roles is advantageous
Join our team for an engaging work environment where your hospitality skills will shine. We value professionalism, teamwork, and a passion for delivering memorable dining experiences.

Job Type: Part-time

Pay: $2.13 - $20.00 per hour

Expected hours: No more than 30 per week

Benefits:

Employee discount Flexible schedule Paid training
Work Location: In person