Job Description

Owyhee Tavern is looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Applicants must be available to work days, evenings and weekends. Must have 1-2 years of full-service restaurant experience with knowledge in wine service.

We also offer benefits such as:

Flexible scheduling Leadership and training opportunities for advancement Employee Discounts Simple IRA retirement program

Qualifications:

Smile and create positive impression with guests


Suggestive sell when taking orders, offering daily features and signature items


Manage your section of guests with ease (4-5 tables)


Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands)


Follow the values and policies of the restaurant


Multitask quickly, yet thoroughly


Be at least 19 years of age and have an alcohol certification certificate


Be willing and able to work a flexible schedule, including Sundays


Ability to carry and balance cocktail trays, as well as three plates


Help to keep the restaurant clean and organized


Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years.

What we are looking for....:

Consistency and Reliability Positive Attitude Polite demeanor and ability to be a team player Honesty and Integrity

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.


Pay: $3.35 / hour


Pay:

Tips

Benefits:

Flexible schedule Paid training

Job Type: parttime


Schedule:

Weekend availability Day shift Night shift

Education: High school degree


Work location: On-site