Job Description

JOB SUMMARY

schedule flexibility preferred*

The Server is responsible for maintaining high standards of the operation in quality and service to maximize profits and create a positive guest experience. The Server is a salesperson with expert menu and company knowledge who offers suggestions and answers questions to ensure guest satisfaction.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

Share menu knowledge, accurately take food/beverage orders, place orders in POS system and deliver all requested items to guests Present food and beverage items ordered while ensuring quality and consistency; clear table of used items and dishes in a timely manner ; provide accurate check to guest and ensure payment is made Follow all cash handling policies and procedures and keep variances to a minimum; accurately count assigned bank at beginning and end of each shift Promote positive guest relations by projecting a courteous, helpful attitude and assisting guests throughout their visit Perform assigned duties to stock station with proper supply levels needed for the shift and closing side work to ensure a clean and safe station. Assume responsibility for assigned section including cleanliness and organization Maintain open communication as a liaison with the FOH and BOH, and other departments to ensure efficient guest service Regularly provide information to Supervisor/Manager and Chef regarding guest reactions, comments, or problems that may arise and any safety/appearance concerns throughout the casino to ensure a quality and safe environment Show willingness and effort to work as a team Perform other duties as assigned.

QUALIFICATIONS

Previous restaurant service experience required Maintain working knowledge of a service POS system Ability to promote and sell Excellent people skills and ability to courteously and efficiently interact with fellow employees, management and guests to ensure a positive experience Must pay attention to detail including cleanliness and safety Ability to communicate effectively in English and listen attentively Must follow verbal and written directions, policies, and procedures Ability to lift, handle and carry (e.g. trays and equipment) a minimum of 25 pounds on a frequent basis Ability to bend, stand, walk and exert well-paced mobility during entire shift Must be available to work weekends and holidays

CERTIFICATES AND LICENSES

Alcohol Awareness Training required if age 21 and over

EMPLOYEE PERKS

We are a family owned company and a local's favorite with a strong reputation for giving back to our community and employees!

Holiday pay Competitive wages Free meal each shift Paid breaks and meal period Flexible scheduling Referral incentives Recognition programs and appreciation celebrations Exclusive discounts Friendly and dependable team Encouraged growth through skill building and opportunities for career development Free Employee Assistance Program (EAP) 401(k) plan Comprehensive benefits package for full-time employees including Medical, Dental, Vision, Short Term Disability, Life and Flexible Spending Account
Job Type: Part-time

Pay: $12.00 per hour

Expected hours: 16 - 32 per week

Benefits:

401(k) Employee discount Flexible schedule Food provided Paid time off Referral program
Application Question(s):

We reward our employees for their referrals! Were you referred by a current SlotWorld or GPEG employee? If so, please list their full name. This position involves alcoholic beverage service. Are you at least 21 years of age? What days of the week would you be available to work 3pm to close (approximately 10-11pm)?
Experience:

Serving: 2 years (Required) High Volume Restaurant: 2 years (Required)
Shift availability:

Night Shift (Required)
Ability to Commute:

Carson City, NV 89701 (Required)
Work Location: In person