Job Description

PART TIME AT THE MOMENT BUT EXPECTING MORE HOURS TO BECOME AVAILABLE IN THE NEXT COUPLE OF WEEKS

Looking for a fun, fast paced and rewarding job? Look no further than the Melting Pot of Indianapolis.

Whether it's your first job or you have previous experience we are expanding our Service Assistant AND Expo team! We're looking for 2 part-time candidates. MUST have Sunday availability.

You can expect a warm atmosphere with a team that likes to help. We are an evening-based business so you will have your morning during the week off! Our weekends are busy; It's all hands-on deck. We are flexible with schedules and provide opportunities to learn multiple positions.

We are looking forward to showing you our version of the Perfect Night Out!

Why work here? We are unlike any other restaurant, we open late, we close early, our guests cook their own food and our teams are rewarded handsomely. It was almost as if our restaurant was designed for people who like staying up late and sleeping in. Our management team and owners are dope as hell! Yeah we said it, so what? We are not stiff corporate types. What we care about above anything is our team culture, our guests experience and having an environment where people can succeed!

Melting Pot Heart of House (EXPO)

The Melting Pot Heart of House staff perform many food preparation duties in our cold kitchen. They are required to follow set recipes, procedures and cleanliness standards.

As part of the culinary staff, crew members need to follow prep sheet, proactively rotate prepared product, always organize and follow food safety rules and work to insure we are serving the finest, freshest food possible.

STATIONS:

SALAD STATION - Prepare and present fresh salads to order.

ENTREE STATION - Our guests do the cooking at the Melting Pot, so the entree line assembles uncooked proteins into artful presentations. Food safety is a critical part of this position.

DESSERT (Chocolate Fondue Station) - Prepare measure and serve chocolate fondue recipes. Assemble and serve plates of decadent dippers with the chocolate.

ALL POSITIONS ARE CROSS TRAINED.

Job Types: Full-time, Part-time

Requirements:

Friday/Saturday/Sunday availability non-negotiable plus another day of the week. This can become a path to Serving. Pay is $10/hr plus tip out. (Average to about $18-25/hr as a combination of tips & hourly) Only 18+ years old.

Uniform -

Black button down shirt, black dress pants, black non slip shoes.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person