Job Description

POSITION TITLE:

SERVER

PURPOSE:

Serves food and drinks to customers in dining room.

ESSENTIAL DUTIES

:



Work in a team environment and communicate with other employees and guests. Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints. Responsible alcohol service adhering to state & local regulations. Provide great salesmanship thru menu presentation and suggestive selling. Serve number of tables as determined by management. Write or punch in orders correctly & in timely fashion to bar and kitchen staff. Use a computer for settling guest checks, to-go orders and timekeeping purposes. Perform correct money transactions.

OTHER DUTIES:





Clear tables of dishes, linens, china, silverware and glassware. Complete Roll-ups. Prep desserts and salads as assigned by management. Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).

ESSENTIAL PHYSICAL REQUIREMENTS:





100 % Walk and stand.



75% Reach, bend, stoop, lift and wipe.



50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.



50% Keep own cash register and/or POS system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS

: Successful completion of hourly position validations, including reading training materials.

QUALIFICATIONS:

Must be 18 years old to serve alcohol or as state regulations dictate.

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Job Detail

  • Job Id
    JD6447663
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    USD
  • Employment Status
    Permanent
  • Job Location
    Arvada, CO, US, United States
  • Education
    Not mentioned