Job Description

Got a good personality? Pleasant? - good with people - got yourself some hustle? - then we want you for this job! Join a fun but small team of valued employees.

Must be 18 or over for this job so that you can carry alcohol to the tables.

We guarantee you 20 dollars an hour minimum for the right canidate. The right candidate needs to be available to work from 4 pm to 12 Midnight 3 or 4 times a week and be available for a day shift or two on the weekends. We do this because we want a quality person who can provide excellent service and a pleasant environment for our customers and staff alike.

Unlike a lot of server jobs that only guarantee 2.13 an hour. On good days/nights, make closer to 30 or 40 bucks an hour. No experiance needed - we will train you - but you got to have the right personality and attitude and you gotta hustle! Experienced persons are also encouraged to apply.

Here's some of our daily routine for this server position.

Help us greet customers in a friendly manner, take their and delivery there food and see that they have a great experiance at Finnegans.

Another major part of this position is to expo food for the bar and for togo services.

Additionally, there is side work to be done - silverware rolling, fruit cutting, cleaning and clearing tables etc.

A more general description of typical duties below.

We are looking for a Server/Expo person to join our team and facilitate collaboration between our kitchen and staff. Server/Food Runner responsibilities include setting tables, taking orders, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

Take orders from customers Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

Skills

Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount Flexible schedule
Work Location: In person