THIS POSITION WILL REQUIRE THE FOLLOWING SKILLS AND ABILITIES:
Heavy Lifting, pushing, pulling
Documenting information on required form.
Mathematical knowledge
Knowledge of HACCP / CCP Program
Knowledge of GMP's required for RTE areas.
Good Attendance
Good Communication Skills
Ability to Plan Ahead
Ability to obtain a Forklift License
Good Organizational Skills and ability to work on your own
Legibly documenting information on required form.
Good time management.
Ability to read thermometer
RESPONSIBILITIES WILL INCLUDE:
Oven-Room Set-Up
Removing Bakes from the Oven and Emptying Grease Pans
Tub Cooled Duck
General Cleanup during operation
Maintain accurate paperwork & record charts.
Other tasks as assigned.
Equal Opportunity Employer
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