We are seeking enthusiastic and dedicated Seasonal Kitchen Members/Dishwashers to join our team from November to January. In this role, you will play a vital part in maintaining the cleanliness and efficiency of our kitchen operations while supporting food preparation and service during our busy season. Your contributions will help ensure a positive dining experience for our guests.
This job is great for individuals in college or high school looking for extra money during the holidays!
Responsibilities
Perform dishwashing duties, ensuring all kitchenware, utensils, and equipment are cleaned and sanitized.
Assist with food preparation tasks as needed.
Bus tables and assist in maintaining cleanliness in dining areas.
Ensure compliance with food safety and sanitation standards throughout all kitchen processes.
Collaborate with kitchen staff to ensure smooth operations during peak service times.
Skills
Knowledge of food handling and safety practices is essential.
Previous experience in a kitchen or culinary setting is a plus.
Familiarity with bussing, serving, and dishwashing is advantageous.
Strong cleaning skills with attention to detail to maintain a hygienic work environment.
Ability to work effectively in a fast-paced team-oriented atmosphere.
Excellent communication skills and a positive attitude towards hospitality. Join us for an exciting seasonal opportunity where your efforts will contribute to memorable dining experiences!
Job Types: Part-time, Temporary, Seasonal
Base Pay: $15.00 per hour
Expected hours: 15 - 20 per week
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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