Job Description

Job Summary

We are seeking an experienced, motivated individual to join our team as our Seafood Department Manager. As the Manager you will be responsible for the department's needs and goals. You will be managing all aspects of the department to keep it stocked daily, while implementing merchandising and sales initiatives, and ensuring superb customer service in every customer interaction. This position requires prior experience in a food-handling environment, and our ideal candidate has strong customer service, communication, and organizational skills, and the ability to work well with others to obtain a common goal as a team

Responsibilities:

Place orders with vendors based on the department's needs Ensure proper food handling within the department Creating, managing and executing the task list Calculate pricing based on costs and appropriate gross margin Help customers at the counter while producing Stocking and refilling depleted inventory following proper rotation procedures Operate various types of equipment including but not limited to: ovens, grills, fryers Be able to lift 50 lbs Cleaning and sanitizing backroom prep areas following all Safety and Sanitation Procedures Flexibility to work in other departments Providing excellent customer service
Physical Demands:

Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store Must be able to perform duties with or without reasonable accommodation Ability to stand for extended periods and lift moderate loads. Flexibility to work weekends, holidays, and variable shifts. Adaptability to a fast-paced and dynamic work environment.
Job Qualifications:

You must be 18 years of age or older to be employed for this role Provides prompt and courteous customer service Ability to operate a cash register efficiently and accurately Ability to perform general cleaning duties to company standards Ability to interpret and apply company policies and procedures Excellent verbal communication skills Ability to work both independently and within a team environment Effective time management
Education and Experience:

High School Diploma or equivalent preferred Prior management experience Prior work experience in a deli or kitchen required Ability to handle meat department equipment safely Customer-focused with a positive and friendly attitude
Job Type: Full-time

Pay: Competitive and is based on experience

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Physical Setting:

Grocery store
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Weekends
Work Location: In person

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location: In person