Do you want to work with positive people? Do you like making food you can be proud of? Do you like learning in a creative environment where your inputs are directly involved in our kitchen\'s success?
Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.
We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.
Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?
Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.
A great ice cream chef should expect to:
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