Job Description

Job Title: Scientific - Laboratory Technician Lv2
Client: Food Manufacturing Company
Duration: 06 Months
Location: Blair, NE 68008
Shift: Rotating schedule

• 1st Week: Monday, Tuesday, Friday, Saturday (6:00 AM - 6:00 PM)
• 2nd Week: Sunday, Wednesday, Thursday (6:00 AM - 6:00 PM)

:
The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
We are looking for a hardworking person who will:

• Perform routine analysis of product testing.
• Check and monitor instrumentation performance.
• Conduct tests with intermediate supervision.
• Document results into databases and/or communicate test results.
• Help develop food/feed safety, quality, and regulatory culture.
• Collaborate cross-functionally to build, maintain, and improve an effective food safety, quality, and regulatory culture.
• Run calibration checks, preventive maintenance tasks, and simple repair to analytical instrumentation.
• Maintain customer specifications books up-to-date.
• Interpret and document results of tests into active databases.
• Communicate results to internal customers as required.
• Ensure compliance programs for all individual testing, including monitoring adherence to regulations and procedural food safety compliance.
• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process, and final products independently.
• Support more complex trials and experiments under intermediate supervision.
• Handle clerical, administrative, technical, or customer support issues under general supervision while escalating more complex issues to appropriate staff.
• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
• Write routine reports and correspondence.

Preferred Qualifications:

• Bachelor's Degree in Science or equivalent experience (5 years).
• Corn processing facility experience.
• Conduct testing and analytical chemistry-based testing samples.
• Preference for candidates with a food manufacturing background.

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Skills Required