Job Description

Job Title: Laboratory Technician Lv2
Client: Food Manufacturing Company
Duration: 8 months and 24 days
Location: Elk River, MN 55330
Shift: Monday through Friday, 6:30 AM - 3:00 PM CST
(Occasional Saturdays: Half-days, around 7:00 AM - 10:00 AM, about once per month)
General Information
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Schedule:
The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety, quality, and operational teams. We are looking for a hardworking person who will perform routine analysis of product testing, being responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision.
In this role, you will document results into databases and/or communicate test results. Help develop food/feed safety, quality, and regulatory culture by collaborating cross-functionally to build, maintain, and improve an effective food safety, quality, and regulatory culture.
Run calibration checks, preventive maintenance tasks, and simple repairs to analytical instrumentation, maintaining customer specifications books up to date. Interpret and document results of tests into active databases and communicate results to internal customers as required. Ensure compliance programs for all individual testing, which includes monitoring.
Background check and drug test must be completed only.
In-person interviews will be conducted.
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Skills Required