Job Description

Sausage & Beef Jerky Production Associate

Monday - Friday

7:30 am - 4:30 pm (depending on production needs)

$16.00/Hour Starting Wage

Located in North Springfield, Vermont, Vermont Packinghouse is a USDA-inspected facility that processes beef, pork and other meat products.

:

We are seeking reliable, detail-oriented Production Associates to join our meat processing team. This position focuses on hands-on production of sausages and beef jerky, from preparation through packaging, while maintaining strict food safety and quality standards.

Key Responsibilities:

Prepare and process meat for sausage and beef jerky production Operate grinders, mixers, stuffers, slicers, fryers and smokers Follow established recipes, batch logs, and production schedules Accurately weigh, portion, and package finished products Maintain cleanliness of work areas, equipment, and tools Follow all food safety, sanitation, and HACCP/USDA guidelines Assist with inventory of raw materials and supplies Work efficiently in a cold production environment Strong attention to detail and consistency Reliable attendance and strong work ethic Ability to lift up to 50 lbs and stand for extended periods
On day of hire you are eligible for benefits to include Health Insurance, Dental Insurance, Short-Term Disability Insurance, Life & Accident Insurance. There is a 90 day waiting period for 401K retirement options.

VPH offers 3 weeks PTO (Paid Time Off) in your first year and paid holidays after 30 days of employment!

We have developed an "earn as you learn level system," meaning the more you learn the more you can earn! With on-the-job training and opportunities for cross-department training you will gain industry and company knowledge.

Apply Today and Join The Team!

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Retirement plan
Work Location: In person