Job Description

Description

Sanitation Supervisor

Opelika, AL

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The

Sanitation Supervisor oversees the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.

WHAT YOU'LL DO

Supervise day-to-day implementation of sanitation standard operating procedures and protocols and safety measures to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, etc.). (30%) Oversee pre-operational inspection activity and start-up to ensure timeliness, bacteria-free equipment re-assembly. (20%) Supervise the daily activities of 3rd Party contract sanitation, providing instruction, training on GSF sanitation requirements, and performance feedback to ensure KPI objectives are met or exceeded. (15%) Provide support and relief (as needed) to conduct daily inventory control of all finished products and raw materials to provide accurate and timely data on daily productivity. (10%) Identify and resolve process and equipment problems, using available resources to maintain sanitation, productivity and quality levels. (5%) Implement approaches to improve cleaning efficiency and effectiveness by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (5%) Routinely conduct audits/assessments of the sanitation personnel to ensure that correct methods are implemented and that safety protocols are followed. (5%) Support/participate in new equipment installations through SAT and Sanitary Design activities. (5%) Participate in sanitation assessments, audits, standing meetings and discussions regarding overall sanitation performance, including review of master sanitation schedule. (5%) Perform other related and assigned duties as necessary.

WHAT YOU'LL NEED

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution Bi-Lingual (English/Spanish) is preferred

Experience:

3+ years in Industrial Food Sanitation with lead or supervisory experience

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

Food processing concepts and techniques (J) Quality assurance concepts and techniques (B) Sanitation concepts and techniques (J) Chemical properties of sanitizers (J) OSHA, SSOP, MSDS, HACCP, FSIS, USDA policies and regulations (E) Supervisory concepts and procedures (J) Food processing equipment (J) Food safety concepts and techniques (J) PC word processing/spreadsheet software (B) CIP/ACS compliance and validation (J) ATP interpretation and data collection (J)

Skill and ability to:

Supervise and motivate employees in a team-based environment Identify problems or irregularities for early resolution Communicate and coordinate effectively with employees verbally and in writing Communicate and coordinate effectively with internal and external customers Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF's Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises daily activity of 3rd shift hourly associates and 3rd party contract sanitation, providing instruction and performance feedback to ensure KPI objectives are met or exceeded.

PERFORMANCE CATEGORIES

Productivity/quality standards: cleanliness, energy, water, chemical conservation, and continuous improvement Training, scheduling, and utilization Records management Inventory Start-up efficiencies Compliance with regulatory agencies Teamwork within the department and across departments Safety standards and procedures: employees and equipment

WHAT YOU'LL GET

People First:

At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.

Values Driven:

Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.

People Development:

At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.

Philanthropy & Sustainability:

We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. *

Extensive Benefits:

Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs