Job Description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.
THE ROLE
The Sanitation Manager oversees daily cleaning operations, developing and implementing sanitation policies, and ensuring compliance with food safety and health regulations. This role involves managing a team of sanitation workers, training staff on proper protocols, and maintaining chemical inventory and sanitation schedules. They are also responsible for
conducting inspections, troubleshooting issues, and performing administrative tasks like budgeting and record-keeping.
ESSENTIAL FUNCTIONSSupervise, train, and develop sanitation staff; schedule work and manage the department budget. Create, maintain, and update sanitation policies and procedures to ensure product quality and integrity. Implement and enforce company policies, food safety standards, and Good Manufacturing Practices (GMPs). Oversee daily cleaning and sanitization of equipment and facility areas. Ensure compliance with local, state, and federal health and safety regulations. Conduct regular inspections of the facility and equipment to identify and correct deficiencies. Investigate sanitation issues, such as contamination, and recommend corrective actions. Manage the inventory and proper use of cleaning chemicals. Train employees in chemical safety and proper sanitation protocols. Work with other departments, such as production and quality assurance, to coordinate cleaning schedules and address sanitation issues without interrupting production. Communicate with management regarding sanitation concerns. Ensure a safe working environment by enforcing safety procedures, including lockout/tagout, and training employees on proper safety equipment use.

QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.Applicants must have 5+ years of progressive experience in food sanitation with supervisory responsibilities The applicant must be familiar with the theory and application of clean in place (CIP), clean out of place (COP), cleaning turbulence, temperature, timing, and chemical concentration and effectively present these concepts to subordinates Applicants must have knowledge of regulatory requirements with respect to food production and sanitation (OSHA, FDA, HACCP, GMP's, and SSOP's) Applicants are required to have a commensurate level of practical experience in sanitation practices Bilingual (Spanish/English, English/Spanish) is required Strong computer skills are helpful but not required (primarily MS office applications) This manager must have the demonstrated ability to facilitate change while involving employees to continually improve processes

COMPENSATION
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site (Caesars Superdome - New Orleans, LA)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.