Job Description

Essential Duties and Responsibilities:

Performing daily inspections of the manufacturing facility and reporting any irregularities Implementing corrective actions to ensure compliance with regulatory authorities Providing feedback to company managers and advising on manufacturing changes Use approved chemicals to disinfect surfaces Disassemble, sanitize, and reassemble food processing equipment Dispose of waste along the assembly line Sweep and mop the floors Dust ventilation ducts to ensure proper airflow Refill soap and hand towels in the bathrooms Other tasks as may be assigned Please note that the job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.*

Job Requirements:

High school diploma or GED required Extensive knowledge of the food and beverage industry Strong attention to detail Detailed knowledge of cleaning chemicals and safety protocols Ability to lift more than 50lbs on a regular basis Excellent analytical and problem-solving skills Strong written and verbal communication skills Able to obtain a Health Certificate Able to stand on feet for an extended period of time
Job Type: Full-time

Expected hours: 40 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off
People with a criminal record are encouraged to apply

Work Location: In person