Job Description

$750 sign-on bonus!

Summary

Prepare, season, and cook for hospital patients, cafe customers and catered events. Work under the leadership of culinary professionals. Working in a flexible team environment. Using a variety of cooking/culinary techniques cold prep, batch cookery, proper scaling of recipes. Knowledge of panini press, blender, slicer, turbo chef and range.

Key Responsibilities

• A true scratch kitchen
• Execute daily cold chef specials for the Constitution Caf\xc3\xa9
• Working deli station in Constitution Caf\xc3\xa9 during lunch operation
• Serves the needs of the patient tray line
• Creative recipe development that change seasonally
• Utilizing antibiotic meats and local produce when in season
• Standardized recipes are properly scaled and executed with recording of waste
• Cold sandwiches and salads are assembled, per recipe standards, for patients and cafe
• Modified diet preparation for patients are followed
• Washing, trimming, seasoning, cooking and serving of food items adheres to production sheets and portion sizes
• Standardized recipes are followed as stated
• Sanitation and cleaning assignments are completed as instructed
• Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals
• Participating in pre-meals in the caf\xc3\xa9
• Planning of utilization of roof top garden produce
• Additional department, organization, or network activities are completed per established objectives
• Performs other duties as assigned
• PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.

Qualifications

Qualifications and Experience

Education/Degree

Preferred

• High School Degree or GED preferred
• Have Serv Safe certificate or obtain in the first year of employment.

Experience

Preferred

• 3-5 years experience in hospital, institutional, hotel and/or restaurant hot and cold food preparation preferred.

Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)

Required

• Effective verbal, electronic and written communications skills using the English language
• Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).
• Work independently, be self-directed and contribute as a member of a team

Preferred

• Highly developed communications and interpersonal skills, working with diverse population
• Anticipates challenges and develops and implements strategies for addressing them
• High level of service delivery and recovery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations
• Computer proficiency preferred. Microsoft office applications preferred with ability to learn new software
• Attention to detail

Mass General Brigham