Job Description

Qualifications

Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information, and resolve problems.

Ability to work under pressure and deal with stressful situations during busy periods

Ability to access and accurately input information using a moderately complex computer system

Interpersonal skills to provide overall guest satisfaction

Licenses or Certificates

Food Service Sanitation certification

Blue Liquor Card

Responsibilities

Assists the F&B Manager with the management, direction, and organization of restaurant operations to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service

Trains, supervises, counsels, and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant. Ensure the growth of our employees and shares our Vision and Mission.

Directs staff in their work assignments

Responsible for ensuring that the restaurant complies with sanitation and safety standards for Guests and employees

Provides guidance for improvement and implements necessary adjustments

Manages and monitors product quality and guest satisfaction in restaurants

Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications

Ability to work in a fast pace and high stress environment

Interacts with guests to obtain feedback on the quality of service and food in the outlet

PAY RANGES FROM $52,000-$70,000 DOE

Summary The FOH Manager position requires a strong background in food service management, POS systems, and hospitality management. The ideal candidate should have experience in supervising teams, conducting interviews, and managing restaurant operations. Premium skills in food preparation, cooking, and inventory control are highly valued. Additionally, relevant experience in banquet services, catering, and bartending will be beneficial. A Bartender License is required for this role. The FOH Manager will be responsible for overseeing front-of-house operations, ensuring excellent customer service, and maintaining efficient restaurant management.
Job Types: Full-time, Part-time

Pay: From $52,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance
Work Location: In person