Job Description

I am looking for an applicant who has had experience in restaurant management. The hours I am looking for are Monday-Sunday, preferably open availability; but am willing to work with PM availability only. Hours range between 30-40 hours a week for supervisors.

Expectations for the position:

Quick Learner Good Communication Follows Standards Problem Solver Manages Others Well
Training would be as follows if hired on:

7 shifts of Front of House 7 shifts of Back of House 7 days of managerial training
If new hire cannot learn both Front of House and Back of House in the given 14 shifts, we will reevaluate if this candidate is a great fit for the supervisor position.

Job Type: Full-time

Pay: $15.00 - $16.50 per hour

Benefits:

Flexible schedule
Shift availability:

Day Shift (Required) Night Shift (Required) Overnight Shift (Required)
Ability to Commute:

Boise, ID 83706 (Required)
Ability to Relocate:

Boise, ID 83706: Relocate before starting work (Required)
Work Location: In person

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Job Detail

  • Job Id
    JD6030515
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    15.0 16.0 USD
  • Employment Status
    Permanent
  • Job Location
    Boise, ID, US, United States
  • Education
    Not mentioned