I am looking for an applicant who has had experience in restaurant management. The hours I am looking for are Monday-Sunday, preferably open availability; but am willing to work with PM availability only. Hours range between 30-40 hours a week for supervisors.
Expectations for the position:
Quick Learner
Good Communication
Follows Standards
Problem Solver
Manages Others Well
Training would be as follows if hired on:
7 shifts of Front of House
7 shifts of Back of House
7 days of managerial training
If new hire cannot learn both Front of House and Back of House in the given 14 shifts, we will reevaluate if this candidate is a great fit for the supervisor position.
Job Type: Full-time
Pay: $15.00 - $16.50 per hour
Benefits:
Flexible schedule
Shift availability:
Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)
Ability to Commute:
Boise, ID 83706 (Required)
Ability to Relocate:
Boise, ID 83706: Relocate before starting work (Required)
Work Location: In person
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