Job Description

We are a fine-dining establishment that is open Tuesday-Sunday 11:00am - 9:00pm (last seating). We need a full-time employee with full availability that can commit to 5-6 nights each week for a total of about 32 hrs, so a team mentality is crucial. Occasional daytime availability required.

You can expect a rigorous paid training/probationary period where you'll learn "our service language", European fine-dining traditions, and how to sell and serve fine French wines. It's an addictive rush to double your sales with excellent wine pairings!

EXPERIENCE COURSING A MEAL IN A FINE-DINING RESTAURANT IS REQUIRED. PRE-BUSSING, MARKING, AND TABLESIDE WINE SERVICE ALSO REQUIRED.

Our restaurant operates without bussers, bartenders, or hosts, so you have the potential to earn and keep significant tips. To foster the best relationship between front and back of house, approximately 5% of tips are pooled for kitchen staff who supports you. You keep the rest.

Sundays, Mothers' Day, Eagle Fun Days (June), Valentine's Day, and Thanksgiving are required. The restaurant is closed Christmas Eve, Christmas Day, New Years Day, Independence Day, and Mondays.

DRUG AND ALCOHOL ABUSE ONSITE IS STRICTLY PROHIBITED so that you can count on your team to be clear headed and reliable.

Check us out on Google, OpenTable, and Facebook.

Interested? Apply in-person with a resume Tuesday-Sunday 1:00-3:00pm, or request an interview at an alternative time.

Job Type: Full-time

Pay: $6.50 per hour

Expected hours: No more than 40 per week

Benefits:

Employee discount Paid training
Education:

High school or equivalent (Required)
Experience:

Fine dining service: 3 years (Required) Tableside wine service: 1 year (Required)
Shift availability:

Day Shift (Required) Night Shift (Required)
Ability to Commute:

Eagle, ID 83616 (Required)
Work Location: In person