Job Description

Great American Restaurants

has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you have a passion for hospitality, connecting with people and serving incredible food?

Then our Server position would be a great opportunity for you! As a server you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience!

Duties include:

Guiding guests through menus while demonstrating a thorough knowledge of our items Taking accurate orders and working with other team members to serve food and beverages that meet or exceed guests' expectations Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them Assist in tasks to ensure a clean, sanitized, and safe restaurant

We believe that if we take care of our people, they'll take care of our guests. That's why you'll have a package of benefits:

Opportunity for growth Paid training Employee dining discount Great pay and gratuity in a high-volume setting Health insurance, PTO, and 401K based on eligibility
Carlyle is part of Great American Restaurants who owns and operates 15 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Stupid Good BBQ

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,500.00 per week

Application Question(s):

The State requires that you be 18 or older to handle alcohol. Do you meet this requirement? The State requires that you be 21 or older to pour alcohol. Do you meet this requirement? Are you available to work Sundays? Are you willing to adhere to our uniform standards which include dry cleaning prior to each shift? Have you ever been convicted of a felony?
Work Location: In person