Restaurant Mgr

Fort Campbell, KY, United States

https://www.mncjobz.com/company/army-amp-air-force-exchange-service

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Job Description

Career Area
Hospitality and Restaurant Operations

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Number of Positions Remaining
1
Vacancy Number
C1-000902-2025
Additional Qualifications/Requirements

Work Schedule - Onsite (Ft. Campbell)
PCS not authorized. LSP not authorized.

Employment Category
Regular Full Time
Job Grade
4
Job Tier
1
Job Qualifications
Three years of restaurant or related food service management experience.
Or
Bachelor's degree and one year of restaurant or related food service management experience.
Degree (one of):

BACHELORS DEGREE - Preferred

Major/Minor (one of):

RESTAURANT MGT - Preferred

Supervisor
Yes
Facility Name
CAMPBELL BK 4699
Salary Minimum
$53,991.00
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours