Restaurant Manager
Dallas, TX, United States
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- High school diploma/GED
- Food Manager and Food Handler Certified or willing to be certified within first 2 weeks of employment
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
Skills Required
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Job Detail
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Job IdJD5767611
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:$15.00-25.00 per hour
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Employment StatusPermanent
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Job LocationDallas, TX, United States
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EducationNot mentioned