Job Description

Salary: $10.00-$14.00 an hour + Tips.

Summary

As a Restaurant Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your core responsibilities will include greeting guests, managing reservations, and ensuring a welcoming atmosphere. Your strong communication and customer service skills will be essential in providing exceptional guest relations. Familiarity with POS systems, such as Aloha and Micros, will enhance your ability to assist with order management and streamline service. Join our team and help create memorable experiences for our patrons in a vibrant restaurant setting.

Duties:

-Always greet and seat guests with high quality customer service and hospitality.

-Manage to take to-go orders and online orders.

-Double checking orders when the costumers arrive for pick up and take payment.

-Properly greet and seat customer according to standards and procedures

-Maintain an efficient wait-list through prompt seating

-Always smile & acknowledge coming and going guests

-Make sure the all the tables are clean and properly set up and help clean tables when need it.

-Roll silverware when need it.

-Wipe down window and doors and wait station.

-Check, clean and restock front station and restroom.

Hospitality!

Qualifications

Previous experience as a host/hostess in a restaurant setting Strong customer service and communication skills Familiarity with food service operations Experience with POS systems Background in hospitality and guest relations Ability to manage phone etiquette and guest inquiries effectively
Job Type: Part-time

Pay: $10.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person