Duties & Responsibilities
Greets and seats guests, presents menus to guests, informs them of special catch and soups
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations
Takes names on a waiting list
Runs the floor plan board
Observes tables and keeps track of clean, dirty and occupied tables
Takes guest information and quotes wait times to guests accurately when tables are not immediately available
Cleans, organizes and stocks menus at host area
Answers phone and answers questions concerning the menu and restaurant
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience
Fills to-go orders, if applicable
Maintains restrooms throughout shift
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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