Job Description

Job Summary

Join our dynamic hospitality team as a Restaurant Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for thoroughly cleaning dishes, utensils, cookware, and kitchen equipment to ensure smooth food service operations. Your energetic approach and attention to detail will contribute to a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop foundational culinary and hospitality skills while supporting a vibrant restaurant environment.

Duties

Efficiently wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils using proper cleaning techniques. Maintain cleanliness of dishwashing stations and ensure all equipment is functioning properly. Assist with basic food preparation tasks such as bussing tables, organizing supplies, and handling food items following safety standards. Support catering and banquet setups by ensuring all serving ware is clean and ready for use. Follow food handling safety protocols to prevent contamination and ensure hygiene standards are met. Collaborate with kitchen staff to manage dish flow during busy service periods, ensuring timely turnaround of clean items. Uphold cleanliness standards in the dishwashing area through regular cleaning routines and waste disposal.

Qualifications

Previous experience in food service, restaurant, or hospitality environments is preferred but not required; willingness to learn is key! Familiarity with basic kitchen operations such as bussing tables or assisting in food prep is a plus. Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm. Knowledge of sanitation practices related to food handling and cleaning procedures. Strong teamwork skills with the ability to communicate effectively within a fast-paced setting. Prior experience in banquet, catering, or hotel environments is advantageous but not mandatory. This role is perfect for motivated individuals eager to grow their culinary and hospitality expertise while contributing to an energetic team dedicated to delivering exceptional guest experiences.
Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person