As the Receiver you will be responsible for maintaining inventory counts and quality control procedures for incoming and outgoing product shipments. Duties include unloading delivery trucks and checking incoming shipments against product invoices, and notifying the procurement manager when we don't have enough of a particular product. The Receiver works closely with our Executive Chef keeping track of shipment schedules for incoming and outgoing shipments as well as tracking inventory counts and checking items in inventory for damages or discrepancies.
What you will do
Comparing purchase orders with invoices and packaging lists
Inspecting deliveries to ensure they match order and invoice criteria
Receiving and signing for deliveries
Unloading deliveries from trucks
Processing returns for incorrect or unsatisfactory items
Organizing and storing received items in appropriate areas
Updating inventory with received items
Communicating with vendors regarding delays or problems
Maintaining records of orders, delivery details, etc.
Required Skills & Qualifications
Great communication and organizational skills
Physical dexterity
Computer skills and knowledge of data entry and inventory processes