Job Description

CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.

R&D Tech

's you will support bench and line testing of existing products as well as development of new products from bench top through manufacturing scale up. Also responsible for maintaining Innovation Lab hygiene, Line derived Lab ingredients and Lab administration. CraftMark Bakery offers a rich benefits program including:



Medical, Vision and Dental Insurance Plans with a 24/7 Nurse Hotline 401k Retirement Program with Employer Match up to 4% per pay period Free Basic Life Insurance Free Short Term & Long Term Disability Insurance Paid Time Off Referral Bonus Program Health Savings Account (HSA) and Flexible Spending Account (FSA) available Employee Assistance Program Advancement Opportunities Bonuses

Primary Responsibilities include but not limited to:

Assists formulation preparation and product testing for bench-top and production. Measures and collects data and information during testing and on test products. Performs product analysis and testing as directed Maintains customer specific information and supporting documentation by project Properly documents activities, conclusions and recommendations in lab notebook Prepares reports on completed tests Maintains and organize own area in lab and shared areas Manages lab ingredient inventory and equipment Orders lab supplies and ingredients Updates ingredient documentation database as needed Prepare, ship, and track outgoing packages Set up for customer presentations as well as clean up Support Quality and Manufacturing as needed Other duties as necessary

Required Education and Experience

High School Diploma or GED equivalent Associate Degree in related field preferred Proficient in Microsoft Office - required Minimum of one year of previous quality, R&D or culinary work experience

Knowledge, Skills, and Abilities

Ability to work on multiple projects simultaneously and to redirect efforts based on demands Well-organized, exercise sound judgment and to be resourceful Demonstrate accuracy and thoroughness; Monitor own work to ensure quality. Ability to work successfully with coworkers and independently.

Work Environment

While performing the duties of this job, the employee is frequently exposed moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to handle or feel; and to reach with hands and arms. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full-time position, with the typical hours of work being 40 hours per week, from 08.30AM - 4.30PM. Occasional overtime (evening/nights) and weekend work may be required as job duties demand, to support line trials, product launches etc...

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CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.

CraftMark Bakery participates in E-Verify.