Prepare dishes such as Ramen and entrees according to recipes and presentation specifications
Prepare food for service by washing, slicing and cutting vegetables, cooking ingredients, cutting meat etc.
Ensure all food and other items are stored properly
Operate standard kitchen equipment safely and efficiently
Assist in maintaining a clean and organized kitchen by washing dishes, organizing and storing ingredients cleaning and sanitizing surfaces, taking out trash, etc.
Maintain a clean, safe, work and dining environment
Other kitchen duties as needed and assigned by the kitchen manager
Job Types: Part-time
Please attach your resume.
Experience:
Preferred
Education:
High school or equivalent (Preferred)
Work authorization:
United States (Required)
Additional Compensation:
Store Discounts
Overtime often available:
Yes'
'Work Location:
One locationWork Remotely
No
Job Type: Part-time
Pay: From $22.00 per hour
Work Location: In person
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