Job Description

The QC Supervisor is responsible for assisting with overseeing the daily activities of the quality department as directed by the QC Manager to assure that the products produced are safe, wholesome, and meet company, consumer, and regulatory standards.

Pay for the position will depend on prior experience.

Responsibilities include but are not limited to:

Ensure compliance with all company and plant Food Safety and Animal Care & Well-Being policies, including but not limited to USDA and state regulations, Hazard Analysis Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures (SSOP's) and Good Manufacturing Practices (GMP's). Monitor product attributes to ensure that product quality is at specified levels. Verify pre-operational and operational sanitation procedures. Maintain a professional working relationship with USDA/IFSIS. Staff, train, evaluate & develop team members. Maintain & review HACCP, SSOP, lab, and plant quality records. Communicates with plant management and supervision on deficiencies within the facility. May be required to assist with lab work to include collecting samples, running tests, performing titrations, working with various pieces of lab equipment, and recording results. Document and calculate results of tests accurately. Take corrective action when necessary and alert appropriate personnel to adjust process. Identify, segregate and isolate non-conforming product and report results to management. Other duties as assigned by management.

Preferred for Job

Education related to poultry science or agriculture related field or prior work experience in a quality setting related to food processing or production. Prior experience in a Quality position in a poultry or food processing plant setting with knowledge of the Quality, Safety, and USDA Standards related to food processing and production.

Job Requirements

Must be able to work in cold, damp, wet environment with temperatures ranging from 40 to 90 degrees. Stand/walk 100% of work day. Exposure to noise levels greater than 85 decibels. Bend, stoop and lift various weights as needed up to 50 lbs. or more. Climb stairs, frequently stoop, kneel, crawl and bend. Exposure to strong, raw and foul odors. Bending, twisting, stacking, pushing and standing for long periods of time. Manual dexterity of hands and wrists. Capable of working with others with minimum supervision Ability to learn new tasks quickly and perform accurately This role requires regular presence on the plant floor.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance
Work Location: In person