Job Description

Description

Division/Department: Food Safety and Quality Control



Location: Marshalltown



Job title: QA/Food Safety Clerk


Reports to: Arin Howell / Joel Rodriguez







Nonexempt Hourly Rate:


Nonexempt



Type of position:


Full-time



Hours: 1st Shift


7 am - 4:30 pm (flexible as needed)



INTERNAL CANDIDATES MUST HAVE LESS THAN 3 ATTENDANCE POINT IN ORDER TO APPLY



Duties:


Process paperwork from the production floor Typing data from NSIS program Organize HACCP data Learn to be proficient in the Safety Chain Quality Control Program Prepare final reports from the data collected Be able to analyze and trend data accurately Be part of any internal/3rd party audits Gather information for USDA and Food Safety reports Organize USDA reports Any other duties assigned by management Learn Food Safety Programs Create reports and distribute to all departments Learn Shop Floor and Safety Chain programs

Required skills:

Attention to detail Organized and reliable Confident in problem solving Time management; Accuracy Excel, Word and PowerPoint knowledge and good computer skills Able to communicate verbally and in written form, with management team Able to work weekends as needed (when plant scheduled)






Education Requirements (if applicable)

High school diploma or equivalent


Approved by: Marisela Ramirez


Title: Employment Manager



Posting Date: 01/15/2026 Closing Date: 01/25/2026



Apply online @ jobs.jbssa.com


JBS is an Equal Opportunity Employer

EOE/DISABILITY/VETS

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